About Meat & Cheese

Meat & Cheese Restaurant & Farm Shop opened its doors in October 2014. The restaurant is part of the Avalanche Cheese Company family and is the creative effort of founder Wendy Mitchell and an amazing team of young chefs, bakers, picklers, brewers, butchers and charcutiers. We hope to offer an approachable seasonal menu and friendly, casual service. Our Farm Shop’s selection of curated specialty food and housewares fills a niche in our small town. We offer Aspen’s finest selection of specialty cheeses from America and the world; butchered meats from Western Colorado; charcuterie; fresh baked artisan bread; and fresh seafood.

Meat & Cheese is a celebration of food as prepared in home kitchens everywhere, a style we refer to as World Farmhouse. Using locally sourced, sustainably raised ingredients as our starting point, we engage the culinary traditions of Asia, Europe, and the Americas to create a menu meant for sharing that is eclectic yet recognizable for its traditional techniques. Our chefs follow the rhythm of seasons just as farm families around the world do, and like those families, they create just about everything from scratch. No part of world cuisine is off limits at Meat & Cheese. Available ingredients and their quality dictate our menu’s direction from day to day.

We welcome you to Meat & Cheese and hope you feel at home.

We do not accept reservations, but please get in line with the app – No Wait.

319 E Hopkins Ave, Aspen, CO 81611