Located on Restaurant Row in Aspen, Colorado, Meat & Cheese is a celebration of food as prepared in home kitchens everywhere, a style we refer to as World Farmhouse. Using locally sourced, sustainably raised ingredients as our starting point, we engage the culinary traditions of Asia, Europe, and the Americas to create a menu meant for sharing that is eclectic yet recognizable for its traditional techniques. Our chefs follow the rhythm of seasons just as farm families around the world do, and like those families, they create just about everything from scratch. No part of world cuisine is off limits at Meat & Cheese. Available ingredients and their quality dictate our menu’s direction from day to day.
We do not accept reservations.
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“Food was phenomenal, service was friendly, quick and attentive and the five of us loved every dish we tried and all recommendations made by staff. Highly recommend! ”
Meat & Cheese Farmshop
Named as one of the Best 50 Food Shops in the World by Financial Times, our Farm Shop’s selection of curated specialty food and precious housewares fills a niche in our small town. We offer Aspen’s finest selection of specialty cheeses from America and the world; butchered meats from Western Colorado; charcuterie; and fresh seafood. We also sell local produce, grab and go lunches, prepared foods like grass fed meatballs and house made marinara, soups, curries, and sweets. Stop in and let our culinary team help you select the perfect ingredients for your home-cooked meal.
Carry Out Party Trays, Custom Gift Baskets, & more
Whether you are having a party, hosting a few friends for before dinner cocktails or trying to feed a house full of hungry skiers or hikers, let our culinary team help you put together just what you need.
Meat & Cheese also offers custom gift baskets of specialty foods.
“One of the BEST places to eat when in Aspen. Can’t go wrong ordering anything off the menu. You must order the chicken, steak AND cheese board. Even if you are not hungry you will finish every bite. I am absolutely obsessed.”