Meat & Cheese is a celebration of food as prepared in home kitchens everywhere, a style we refer to as World Farmhouse. Using locally sourced, sustainably raised ingredients as our starting point, we engage the culinary traditions of Asia, Europe, and the Americas to create a menu meant for sharing that is eclectic yet recognizable for its traditional techniques. Our chefs follow the rhythm of seasons just as farm families around the world do, and like those families, they create just about everything from scratch. No part of world cuisine is off limits at Meat & Cheese. Available ingredients and their quality dictate our menu’s direction from day to day.